Vegetables

$8 Each / 4 for $21

Artichoke, Garlic Parmesan, Balsamic Pickled Cucumber, Yogurt Pink Peppercorn Bell Pepper, Pimenton Capers, Olives Zucchini Pesto Ricotta, Pine Nut

Crostini

3 for $10 / 6 for $19

Cucumber, Shallot, Yogurt, Pink Peppercorn Burrata, Tomato, Herbs, Balsamic Roasted Bell Pepper, Ricotta, Caper Manchego, Fig, Marcona Almond Prosciutto, Ricotta, Fig, Olive, Walnut Salmon, Ricotta, Citrus, Cilantro Shrimp, Avocado, Cilantro, Tomato Crab, Yogurt, Tarragon, Tomato Boquerones, Tomato, Charmoula Mushroom, Truffle Artichoke, Scallion, Parmesan

Cheese

Assortment for $19

Served with Fig Jam Marcona Almond & Toast Fromage de Chèvre(Goat) Gorgonzola Dolce (Cow) Burrata (Cow) Manchego (Sheep) Rocchetta (Cow, Sheep, Goat)

Fig Gorgonzola Tartlet

$16

Warm gorgonzola, prosciutto, fig, walnut, arugula scallion, tomato on a fine puff pastry

Mediterranean Chicken Samosa

$14

Chicken, cilantro, Greek yogurt bell pepper, scallion - Harissa Olive Oil

Sea Scallops & Truffle Artichoke Tapenade

$16

Truffle artichoke, arugula, pine nut aged balsamic - White Truffle Oil

Grilled Tiger Shrimp

$18

Puff pastry with heirloom tomato confit shaved zucchini, pesto, bell pepper tapenade Saffron Infused Oil

Olives

Nicoise Olives Herbs de Provence Verdial Olives Thyme Laurel Arbequina Olives Manzanilla Lemon Olives

Zucchini

$14

Lemon, pine nut, parmesan Picholine Olive Oil

Yellow Fin Tuna

$15

Balsamic vinegar, cilantro, arugula tomato, marcona almond Toasted Sesame Oil

Beef

$15

Filet mignon, 18 year balsamic baby arugula, tomato, parmesan White Truffle Oil

Tuna

$15

Cucumber, Chive, Cilantro Lemon Sesame Dressing Coratina Olive Oil

Branzino

$14

Fresh Herb Tapenade Basil, Tomato, Lime Marques de Griñon Olive Oil

Salmon

$13

Orange, Grapefruit, Dill Lemon, Scallion Château Leoube Olive Oil

Provence Vegetables & Burrata

$17

Burrata, tomato, balsamic, arugula, nicoise olive zucchini, roasted bell pepper, pesto ricotta Basil Olive Oil Executive Chef - Pascal Lorange

Cucumber & pink Peppercorn

$9.50

Cucumber, mint, lemon, orange, onion, pink peppercorn

Gazpacho Andalucia

$9.50

Tomato, bell pepper, cucumber, onion, basil, pine nuts, olive oil bread, sherry vinegar

Pea & Mint

$9.50

Sweet peas, mint, lemon thyme, onion, ricotta salata

Fig Tree Salad

$17

Romaine hearts, mesclun, fig, apple, manchego, gorgonzola dolce, tomato, walnut olive, scallion, 18 year fig balsamic - Arbequina Olive Oil

Melon & Prosciutto Burrata Salad

$20

Cantaloupe, prosciutto, burrata, pesto, arugula, tomato, fresh herbs, lemon - Picholine Olive Oil

Butter Lettuce Crab Salad

$20

Butter lettuce with crab, tomato, avocado, cucumber, radish, hard boiled egg, scallion basil tarragon tomato yogurt - Manzanillo Olive Oil dressing

Grilled Seafood Salad

$28

Grilled lobster tail, scallops, calamari, mustard greens and arugula, avocado, tomato Lemon Tuscan dressing - Frantoio Olive Oil

Caesar Salad

$13

Romaine hearts, parmesan, white anchovy, olive oil croutons, garlic, caesar dressing - Nocellara Olive Oil

Add grilled shrimp or chicken for $7

Oenne Funghi Tartufo

$19

Cremini and black trumpet mushroom, parmesan, parsley, scallion - White Truffle Olive Oil

Add grilled chicken for $7

Spaghetti Calamari

$24

Fresh basil spaghetti, grilled calamari marinated with lemon and harissa, tomato, garlic, shallot - Harissa Olive Oil

Zucchini Blossom & Goat Cheese Ravioli

$25

House made goat cheese ravioli, zucchini emulsion, tomato confit, crispy zucchini blossom with parmesan & shaved ricotta salata - Nocellara Olive Oil

Truffle Risotto

$27

Aborio rice, black trumpet and cremini mushroom, scallion, parmesan, parsley White Truffle OilMAIN COURSE

Provence Chicken Paillard

$28

Free range marinated chicken with lemon, thyme, spinach, brussel sprout, almond, tomato, haricot vert bell pepper, caper, lemon, grilled zucchini - Arbequina Olive Oil

Fig Tree Summer Tajine

$27

Free range chicken marinated with Moroccan spices, lemon confit, served with fig, olive, carrot zucchini, cippolini onion, tomato, toasted almond, couscous with cilantro and harissa - Hojiblanca Olive Oil

Mediterranean Branzino with Fig & Balsamic

$30

Glazed with fig & 18 year old balsamic vinegar, snow pea and fig Koroneiki Olive Oil

Salmon A La Andalucia

$30

Seared organic salmon, zucchini, fennel, tomato, chickpea, verdial olive, fresh oregano, garlic, lemon Picual Olive Oil

Chilean Sea Bass

$37

Seared Chilean sea bass marinated with lemon thyme, heirloom carrot, celery root pureé, fingerling potato confit, charmoula, mascarpone harissa olive oil emulsion

Paella Del Mar

$32

Saffron rice, black tiger shrimp, sea scallop, calamari, mussels, chicken breast, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - Hojiblanca Olive Oil

Lemon Sole Papillote

$32

Steamed lemon sole filet in papillote with zucchini, eggplant, fennel, tomato, thyme, scallion, saffron served with olive oil chive mashed potato - Arbequina Olive Oil

Fig Tree Mediterranean Tasting

$42

Grilled lobster tail on puff pastry, tomato, shaved baby zucchini, pesto, bell pepper tapenade Grilled filet mignon, potato galette, roasted honey thyme eggplant Truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - White Truffle Oil

Filet Mignon

$39

Grass fed beef marinated with rosemary, thyme and garlic - Arbequina Olive Oil Béarnaise haricot vert, caramelized shallot, olive oil chive mashed potato

Rosemary Lamb Chops

$39

Grilled lamb chops smoked a la minute with a bouquet of Herbs de Provence goat cheese & chive gnocchi, roasted honey thyme eggplant - Rosemary Garlic Olive Oil

$8

Sautéed Spinach, Fig, Garlic, Marcona Almond Olive Oil Chive Mashed Potato Haricot Vert, Caramelized Shallot Goat Cheese & Chive Gnocchi Grilled Asparagus Roasted Honey Thyme Eggplant Mixed Green Salad, Tomato, Scallion, Balsamic Fingerling Potato, Herbs de Provence Sautéed Cremini Mushroom with Thyme and Shallot